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Our ribeyes are the best around. They average between 12 and 15 ounces. They are aged for 21 days and are cut thick.

Ribeye Steak

  • Every cut of beef that comes from Curtis Cattle Company is raised on our farm from birth. Our beef is dry aged for 21 days before being hand cut and USDA packaged in convenient sealed plastic packaging. If you have any questions, please contact us. We love talking to customers.

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