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Our Beef

We personally deliver  every animal to Nordik Meats in Viroqua, Wisconsin.  We specify all aspects of the process.  Our beef is dry aged for 21 days. It is USDA inspected. Every cut is vacuum packed and flash frozen. We pick up the finished product and store it in our own freezers until it is delivered to you. We also eat a sample of every animal that we have processed for you to make sure it meets our standards. Your satisfaction is guaranteed. 

Meet the Team

Meet The Team

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Richard Jensen

"Maybe being particular about every little thing is not such a bad characteristic to have when one is trying to produce a product that someone else is going to buy and eat. I pride myself on attention to detail. It's important to me, and I think ultimately, to our customer."

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Curtis Jensen

"When you love your work, you'll never work a day in your life. This statement rings true for me . I am very fortunate to be able to work closely with my father on a daily basis in a business that I am passionate about and dedicated to. I look forward to sharing our beef with you."

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Tina Jensen

"I am very lucky to be learning every angle of the beef industry from two men who have lived it for so many years. I understand how important it is to know where the food that I eat comes from. We are here to make it simple for you. Our beef is honestly from our farm to your table."

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Is there something else you are looking for? 

Did we miss something? Do you have more questions?  Please contact us. Large orders, specific cuts, whatever it is, we can help. 

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