Our New York strip steaks average around 12-15oz and are cut thick. They are aged for 21 days and beautifully marbled.
NY Strip steak
Every cut of beef that comes from Curtis Cattle Company is raised on our farm from birth. Our beef is dry aged for 21 days before being hand cut and USDA packaged in convenient sealed plastic packaging. If you have any questions, please contact us. We love talking to customers.